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Xiang Ka Li Catering Famous Store (Chunxiao Branch)

小吃快餐 · ⭐ 4.0

Upper Section of Chunxiao Road

Dishes

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  Mixed Chicken Rice Bowl

  A savory rice bowl topped with stir-fried chicken and assorted vegetables, seasoned in a rich sauce.
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  Wrapped Baked Potato Noodles

  A dish made by wrapping potato noodles in leaves and baking them, resulting in a soft, fragrant texture with savory flavor.
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  Steamed Rice in Small Bamboo Basket

  A traditional Chinese dish featuring rice steamed with various ingredients in a small bamboo steamer, offering a soft texture and rich aroma.
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  Pickled Pepper Pork Rice

  Steamed rice topped with stir-fried pork slices cooked in pickled peppers, garlic, and ginger, offering a tangy, spicy, and savory flavor with a hint of sweetness.
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  Pickled Chili Chicken Rice Bowl

  A savory dish of tender chicken cubes stir-fried with pickled chili peppers, served over steamed rice for a spicy and flavorful meal.
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  Stir-Fried Potato Noodles

  A stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Pan-Fried Dumpling Combo

  A combo of two types of pan-fried dumplings, typically pork and cabbage, and shrimp and chives, with a crispy bottom and juicy filling.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Spicy Chicken Rice Noodles

  Spicy chicken rice noodles made with chicken thigh, rice noodles, green and red peppers, and scallions, slow-cooked in a clay pot. The broth is rich and spicy, the noodles are smooth, and the chicken is tender and flavorful.
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  Seaweed Clay Pot Rice Noodles

  Rice noodles are cooked slowly in a clay pot with seaweed and clear broth, creating a fresh, smooth texture with a delicate seaweed aroma.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Red Bean Rice Bowl

  A sweet rice dish topped with a mixture of red beans and glutinous rice, commonly served as a traditional Chinese dessert or snack.
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  Stinky Tofu Hot Pot Noodles

  Stinky tofu hot pot noodles are made with fermented stinky tofu and hand-pulled or thin noodles, slow-cooked in a clay pot. The broth is prepared from high-quality stock and stinky tofu, rich in aroma. Topped with greens and scallions, the dish offers a savory, slightly spicy taste with layered flavors.
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  Tofu Pudding Clay Pot Rice Noodles

  Rice noodles are served in a clay pot with soft tofu pudding and a rich broth made from simmered stock, topped with greens and scallions. Slow-cooked in a clay pot for a flavorful, aromatic dish.
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  Green Pepper and Ham Fried Rice

  Green pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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