Rolling Egg Fried Rice (Jindi Plaza Store)
小吃快餐 · ⭐ 3.6
Room E26, Level 2, No. 1 Commercial Complex, Jindi Zizai City, Wufeng Village, Heping Subdistrict (Phase III, K3 Plot)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room E26, Level 2, No. 1 Commercial Complex, Jindi Zizai City, Wufeng Village, Heping Subdistrict (Phase III, K3 Plot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Big Pork Chop with Noodles, Cantonese Sausage Fried Noodles, Wood Ear and Pickled Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room E26, Level 2, No. 1 Commercial Complex, Jindi Zizai City, Wufeng Village, Heping Subdistrict (Phase III, K3 Plot)
- Popular dishes: Stir-fried Big Pork Chop with Noodles, Cantonese Sausage Fried Noodles, Wood Ear and Pickled Vegetable Salad, Crisp Pickled Mustard Greens, Takoyaki
China trip · China travel
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Dishes
Stir-fried Big Pork Chop with NoodlesStir-fried big pork chop with noodles is a Chinese fast food dish made with large pieces of pork loin, noodles, vegetables, and seasonings. It has a tender texture and rich flavor.
Cantonese Sausage Fried NoodlesA Cantonese-style stir-fried noodle dish featuring Chinese sausage, instant noodles, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
Wood Ear and Pickled Vegetable SaladA refreshing cold dish made with soaked wood ear mushrooms and pickled vegetables, seasoned with garlic, sesame oil, vinegar, and chili oil for a crisp, savory-spiciness.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Classic Egg Fried NoodlesA simple and quick home-style dish made with instant noodles and eggs, stir-fried with seasonings for a savory and satisfying meal.
Spicy Intestine Fried RiceFatty intestines stir-fried with rice and vegetables over high heat, delivering a bold, spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Korean Kimchi Fried RiceKorean Kimchi Fried Rice is made with rice and Korean kimchi, along with chili and garlic. It is stir-fried quickly over high heat. The taste is spicy and has a strong kimchi flavor.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.