Haowei Jia Steakhouse (Gaoxin Wanda Branch)
Western cuisine · ⭐ 3.6
Shops 4031–4035, 4th Floor, Wanda Plaza (Hi-Tech Zone), No. 180, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 4031–4035, 4th Floor, Wanda Plaza (Hi-Tech Zone), No. 180, Taishan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Strip Steak, Matcha Roll Cake, Durian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.6
- Address: Shops 4031–4035, 4th Floor, Wanda Plaza (Hi-Tech Zone), No. 180, Taishan Road
- Popular dishes: Angus Strip Steak, Matcha Roll Cake, Durian Pizza, Caramel Macchiato, American Fries
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Dishes
Angus Strip SteakPremium Angus strip steak, thick-cut and grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Matcha Roll CakeA delicate matcha-flavored sponge cake rolled with cream or custard filling, offering a smooth and refreshing taste.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Caramel MacchiatoCaramel Macchiato is a coffee drink made with espresso, steamed milk, and foam, topped with caramel sauce. Ingredients include espresso, milk, syrup, and caramel sauce. First pour espresso into the cup, then add hot milk and foam, and finally drizzle caramel sauce on top for decoration.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
All-You-Can-Eat BuffetA dining concept where customers can freely choose from a variety of dishes, including hot and cold dishes, main courses, and desserts, prepared by various methods such as stir-frying, boiling, steaming, and grilling.