65 Art Restaurant
Hunan cuisine · ⭐ 3.6
No. 65 Zhujilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhujilu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Taro, Stir-Fried Beef with Yellow Onion, Spicy Squid Tentacles in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 65 Zhujilu
- Popular dishes: Chopped Chili Taro, Stir-Fried Beef with Yellow Onion, Spicy Squid Tentacles in Dry Pot, Shredded Pork with Fried Egg, 滋补羊肉煲
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Dishes
Chopped Chili TaroA dish made by steaming small taro with chopped chili, resulting in a soft and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Crispy Lotus Root StripsCrispy lotus root strips made by blanching and tossing with garlic, vinegar, sugar, and chili for a refreshing, tangy flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Green Pepper Stewed FishA Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.