Feng Zi Bao (Jiuru East Road Branch)
小吃快餐 · ⭐ 3.7
No. 28 Tianfu Road, Zhengdong New Area, Units 1–2, Building 20, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Tianfu Road, Zhengdong New Area, Units 1–2, Building 20, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Purple Sweet Potato Bun, Handmade Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Tianfu Road, Zhengdong New Area, Units 1–2, Building 20, Annex No. 8
- Popular dishes: Pumpkin Porridge, Purple Sweet Potato Bun, Handmade Red Bean Bun, Nourishing Lung Silver Ear Porridge, Bean Sprout and Green Bean Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Purple Sweet Potato BunA steamed bun filled with naturally mashed purple sweet potato, offering a soft and sweet taste.
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Nourishing Lung Silver Ear PorridgeA soothing porridge made with silver ear fungus, red dates, and lotus seeds, known for its lung-nourishing properties.
Bean Sprout and Green Bean DumplingA steamed dumpling made with fresh green beans and bean sprouts, wrapped in thin dough. It features a savory, slightly crunchy texture and is popular in Chinese households.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Grandma's DumplingsA steamed dumpling filled with seasoned pork, mushrooms, and greens, wrapped in a soft dough and flavored with spicy sauce.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.