Pao Ding Jia Shui Zhu Niupai Hot Pot (Wansheng Branch)
Hot pot · ⭐ 3.6
Unit 1-75, No. 26 Wansheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-75, No. 26 Wansheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Handmade Dumplings, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Unit 1-75, No. 26 Wansheng Avenue
- Popular dishes: Nine-Second Tender Beef, Handmade Dumplings, Beef Short Ribs, Selected Boiled Beef Steak, Tomato Beef Bone Soup
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Selected Boiled Beef SteakPremium beef steak marinated and briefly boiled in seasoned broth, served with a spicy sauce for a rich, tender bite.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
King Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones with premium mushrooms like matsutake and morel, delivering a deeply savory and nourishing flavor.
Egg Yolk Shrimp PasteA Chinese dish made with fresh shrimp paste and salted egg yolk, steamed to a smooth and savory texture.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.