Hot and Sour Chicken Cubes in Noodles
其他美食 · ⭐ 3.8
Yinmajing Village, No. 118 Zu'an Road, Shilihe (400 meters west of Exit E, Shilihe Metro Station, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinmajing Village, No. 118 Zu'an Road, Shilihe (400 meters west of Exit E, Shilihe Metro Station, south side of the road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Large Plate Chicken Noodles, Henan Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: Yinmajing Village, No. 118 Zu'an Road, Shilihe (400 meters west of Exit E, Shilihe Metro Station, south side of the road)
- Popular dishes: Cold Dish Platter, Large Plate Chicken Noodles, Henan Noodle Soup, Lamb Shank Bones
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Large Plate Chicken NoodlesDa Pan Ji Gai Mian is a noodle dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. Cooked noodles are placed at the bottom of a plate, and the stewed chicken and potatoes, along with their sauce, are piled on top.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.