Ri Shi Ji Fine Cuisine (Jiayin Wanda Branch)
Home-style Chinese cuisine · ⭐ 4.4
No. 22-10, East Moyou Lake Road (near Paofan Guanren)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-10, East Moyou Lake Road (near Paofan Guanren). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Imperial Stewed Tofu, Red-Braised Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 22-10, East Moyou Lake Road (near Paofan Guanren)
- Popular dishes: Salted Egg Yolk Lobster, Imperial Stewed Tofu, Red-Braised Lobster, Steamed Lobster [Regular], Stir-fried Clams
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Imperial Stewed TofuA traditional Chinese dish featuring soft tofu simmered with ham, chicken, and shrimp in a rich broth, known for its delicate flavor and tender texture.
Red-Braised LobsterA richly flavored dish featuring fresh lobster braised in a savory sauce of soy, garlic, and spices.![Steamed Lobster [Regular]](https://dragonmate.net/img/menus/10/1023314/4163261.jpg)
Steamed Lobster [Regular]Fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Hua Diao Ice SoakedA cold dish made by marinating fresh seafood in Shaoxing wine and ice, resulting in a delicate, aromatic flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic ShrimpFresh shrimp stir-fried with garlic, chili, and seasonings for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.