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Beatles Yakitori Izakaya (Bailian Xuhui Store)

日料 · ⭐ 4.4

3/F, Bailian Xuhui Commercial Plaza, No. 2038 Huashan Road (take elevator from Shunfeng Hotel or Haidilao’s dedicated elevator directly to 3rd floor)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Yakitori Skewers

  Grilled chicken skewers with a savory glaze, a classic Japanese street food favorite.
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  Roasted Chicken Lantern

  A dish featuring a whole chicken marinated and roasted over charcoal, resulting in crispy skin and tender meat, often served with a special sauce or seasoning.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Yakitori

  Yakitori is a Japanese dish of skewered and grilled chicken, often served with salt or a savory sauce.
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  Tamagoyaki Okonomiyaki

  A Japanese pancake made with eggs, cabbage, flour, and meat or seafood, cooked on a griddle and topped with sauce, seaweed powder, and green onions.
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  Tamagoyaki Okonomiyaki 6

  A Japanese-style pancake made with eggs, cabbage, flour, and shrimp flakes, cooked with a special sauce for a crispy exterior and tender interior.
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  Lotus Root with Menudo

  A dish featuring lotus root slices mixed with menudo (salmon roe), offering a crisp texture and savory flavor.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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