Min Family Courtyard
地方菜 · ⭐ 3.5
No. 438, Rongdong Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438, Rongdong Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Nuts, Cumin Pork Shank, Bamboo Barrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 438, Rongdong Village
- Popular dishes: Stir-Fried String Beans with Nuts, Cumin Pork Shank, Bamboo Barrel Fish, Lettuce Wraps with Meat Floss and Potato Shreds, Taro
China trip · China travel
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Dishes
Stir-Fried String Beans with NutsStir-fried string beans with a mix of nuts, offering a crunchy texture and rich nutty flavor.
Cumin Pork ShankA Chinese dish made with pork shank simmered in a spicy blend of cumin and chili, resulting in tender, flavorful meat.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Lettuce Wraps with Meat Floss and Potato ShredsLettuce leaves wrapped around a savory mix of meat floss and stir-fried potato shreds, offering a fresh and satisfying bite.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Tea Oil Stewed Razor ClamsFresh razor clams stewed in tea oil with ginger and garlic, resulting in a rich, savory dish with a distinctive nutty aroma.
Min Family Medo Stone Pot DuckA tender duck dish slow-cooked with secret sauce and local spices in a stone pot, delivering rich aroma and delicate flavor.
Fujian-style Lamb Tripe PackageA Fujian specialty dish made with lamb tripe, slow-cooked in a blend of spices and secret sauce for rich flavor and tender texture.
Golden Tofu Skin RollsA Chinese snack made by rolling tofu skin filled with soy milk, then deep-fried until golden and crispy.