Guangtou Medicinal Chicken Hotpot (Guli Branch)
Hot pot · ⭐ 3.9
No. 63-1 Qingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-1 Qingyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Pot, 土鸡锅, Fried Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: No. 63-1 Qingyuan North Road
- Popular dishes: Black Chicken Pot, 土鸡锅, Fried Ice Cream, Chicken with Pig's Stomach, Goat Spine Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken PotBlack chicken pot features black chicken as the main ingredient, paired with mushrooms, goji berries, and ginger slices, slow-cooked to perfection. The chicken is blanched first to remove odor, then simmered with ingredients until tender and the broth rich.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Fried Ice CreamFried ice cream is a dessert made with ice cream and batter. Ice cream balls are coated in a thin layer of batter and deep-fried until golden and crispy, creating a crunchy outer shell while keeping the inside cold and soft.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Golden Thread DoughnutsA traditional Chinese fried dough snack made from wheat flour, shaped into thin threads and deep-fried until golden and crispy. Popular as a festive treat or tea accompaniment.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.