Zheng Jiefang (Liuyang Branch)
Hunan cuisine · ⭐ 4.2
No. 27, Huangniling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Huangniling Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 坛子辣椒炒肉, Steamed Pork Belly with Garlic, Signature Steamed Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 27, Huangniling Road
- Popular dishes: 坛子辣椒炒肉, Steamed Pork Belly with Garlic, Signature Steamed Pork Belly, Steamed Fish Head with Perilla, Sweet Potato Sticky Rice
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Dishes
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Steamed Pork Belly with GarlicPork belly slices steamed with garlic, resulting in a savory and aromatic dish.- Signature Steamed Pork BellyA premium pork belly dish, marinated and steamed to perfection, offering tender, flavorful slices with a rich savory taste.
Steamed Fish Head with PerillaA Chinese dish featuring minced fish head steamed with perilla leaves, offering a delicate and aromatic flavor.
Sweet Potato Sticky RiceA traditional Chinese dish made by steaming glutinous rice with sweet potatoes, resulting in a soft, sweet, and satisfying meal.
Steamed Twice-Cooked PorkA Sichuan dish made by steaming pork belly, then slicing and stir-frying with fermented bean paste, green peppers, and scallions. Tender and savory.
Steamed Small Dried Bamboo ShootsA dish made by steaming rehydrated small dried bamboo shoots, resulting in a fresh and crisp texture with natural bamboo aroma.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed SausageSteamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
Tofu Brain SoupA savory soup made with soft tofu and broth, often enhanced with seasonings like scallions, shrimp powder, or minced meat.
Sour Cabbage and Small PeasSour cabbage and small peas is a home-style dish made primarily with sour cabbage and small peas, stir-fried together for a tangy, refreshing taste with a crisp texture.
Spicy and Sour Intestine NoodlesA spicy and sour dish made with pork intestines and seasoned with chili, vinegar, garlic, and ginger. Known for its tangy flavor and crunchy texture.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.