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Xin Ba Shu (Da Xing Store)

Sichuan cuisine · ⭐ 4.3

No. 75 Xingfeng Street, North Side, 1st Floor

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Second-Generation Beijing-style Shredded Pork in Sweet Bean Sauce

  Second-generation Beijing-style shredded pork with hoisin sauce is made from pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with scallions, ginger, and sweet bean sauce. Topped with bean sprouts or cucumber strips for a fresh crunch. The dish has a glossy red color, tender meat, and rich sauce aroma.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
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  Premium Roast Duck

  Premium roasted duck using high-quality Peking duck, marinated and roasted in a挂炉 for crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Seafood Hot Pot

  Spicy seafood hot pot features shrimp, squid, clams and more, paired with potatoes, lotus root slices, and enoki mushrooms. After stir-frying with Sichuan peppercorns and dried chilies, it's seasoned with a special spicy sauce. Cooking carefully preserves the freshness and tenderness of ingredients.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

Reviews

• Quinn_23
  Their signature boiled fish is a must-order, seriously. They pour hot oil over it tableside and the whole thing just explodes with this amazing aroma, and the fish slices are so silky and tender. The spicy, numby, fragrant flavor is all soaked right in, not dry at all. So good.