Chán Sānchǐ Crab Roe Dumplings (Wenfeng Plaza Store)
小吃快餐 · ⭐ 4.6
No. 801 Zhangyang North Road, Shanghai Wenfeng Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 801 Zhangyang North Road, Shanghai Wenfeng Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Xiaolongbao, Crab Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 801 Zhangyang North Road, Shanghai Wenfeng Plaza, 1st Floor
- Popular dishes: Three Delicacies Dumplings, Xiaolongbao, Crab Paste, Crab Meat Steamed Buns, Crab Meat Dumplings
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Crab PasteCrab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
Crab Meat Steamed BunsCrab meat and crab roe are the main ingredients, mixed with pork mince and seasonings, wrapped in thin dough and steamed. It is a Chinese dim sum with soft skin and delicious filling.
Crab Meat DumplingsDelicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Roe Noodles in SoupA classic Jiangnan dish made with crab roe, fresh noodles, and a rich broth, offering a delicate balance of flavor and texture.
Crab Roe Soup with RiceA comforting dish made by simmering rice in a rich crab roe broth, offering a savory and aromatic experience.
Crab Roe Fish Spring RollsCrab roe fish spring rolls are a dish made with crab roe fish as the main ingredient, combined with vegetables and seasonings. The outer skin is crispy, and the filling is fresh and rich in flavor.
Tasty Wakame SaladA refreshing salad made with wakame seaweed, garlic, chili, and seasonings, offering a crisp texture and savory flavor.
Spicy Duck Blood SoupA spicy soup made with duck blood, tofu, and vegetables, simmered in a flavorful broth for a rich, aromatic taste.
Craving Fried Pork CutletA crispy and flavorful pork cutlet dish made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate, savory flavor.