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Dong Yuan · Huban Xuan · Starry Sky Restaurant (Chengbei Sports Park Branch)

江浙菜 · ⭐ 4.6

Inside Chengbei Sports Park, No. 538 Shaoxing Road (next to Kaiyuan Hotel)

Dishes

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  Braised Yellow Croaker with Chicken Oil and Da Hong Pao Tea

  Fresh yellow croaker steamed with chicken oil and Da Hong Pao tea, resulting in a delicate, aromatic dish.
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  Home-style Braised Yellow Croaker

  A dish made by slow-cooking fresh yellow croaker with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
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  Firewood Clay Stove Free-Range Chicken Soup

  Free-range chicken slow-cooked over firewood in a clay stove. Main ingredients: free-range chicken, ginger slices, goji berries, and red dates. Traditionally simmered slowly over wood fire, resulting in golden broth with rich aroma and smooth texture.
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  Squid Crab and Foie Gras Stir-fry

  A luxurious dish featuring fresh crab and rich foie gras, stir-fried to perfection for a harmonious blend of seafood and creamy richness.
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  Salted Pepper Sweet Potato

  Sweet potato is cut into pieces, deep-fried until crispy on the outside and tender inside, then seasoned with salted pepper. Crispy texture with savory and slightly spicy flavor, a common Chinese snack.
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  Beef Sirloin Stir-fried with Water Chestnuts

  Main ingredients are beef sirloin and water chestnuts, quickly stir-fried. Tender beef and crisp water chestnuts create a rich texture.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Braised Shark's Fin with Abalone Head

  The dish features abalone head braised with shark fin, ginger slices, and green onions using slow stewing. The broth is rich and milky white, the abalone head tender, and the shark fin soft and chewy, offering a rich, nourishing texture.
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  Steamed Lobster with Garlic Vermicelli

  This dish features fresh lobster steamed with vermicelli and garlic paste. The main steps include: cleaning and cutting the lobster into pieces for plating; soaking the vermicelli until soft, then placing it under or over the lobster; generously covering the lobster and vermicelli with oil-fried or raw seasoned minced garlic; and finally steaming over high heat. The dish highlights the original freshness of the lobster, with rich garlic aroma, and the vermicelli fully absorbs the broth and seafood flavors.
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  Lime Crispy Wagyu

  Tender wagyu beef marinated and coated for a crispy texture, served with zesty lime dressing.
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  Stir-Fried Beef Tenderloin

  A dish made by stir-frying beef tenderloin with vegetables, known for its tender texture and savory flavor.

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