Today Restaurant
特色菜 · ⭐ 4.3
Shop No. 01, Perimeter Shops of E-Ke Apartment, No. 18 Gaoxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, Perimeter Shops of E-Ke Apartment, No. 18 Gaoxin 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Dry Onion Black Pepper Sirloin Cubes, Yuzu Garden Yee Chee Kam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.3
- Address: Shop No. 01, Perimeter Shops of E-Ke Apartment, No. 18 Gaoxin 1st Road
- Popular dishes: Kung Pao Shrimp Balls, Dry Onion Black Pepper Sirloin Cubes, Yuzu Garden Yee Chee Kam, Youyuan Honey Glazed Black Char Siu, Yu Garden Fish-flavored Shredded Pork
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and Sichuan peppercorns. The shrimp is marinated, stir-fried, then tossed with a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) and crispy peanuts for a glossy, tender, flavorful dish.
Dry Onion Black Pepper Sirloin CubesA dish made with sirloin cubes stir-fried with dried onions and black pepper, resulting in a savory and aromatic flavor.
Yuzu Garden Yee Chee KamA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and red beans, chilled for a refreshing and layered taste.
Youyuan Honey Glazed Black Char SiuPremium pork belly marinated in secret sauce and roasted to perfection. Crispy exterior, juicy interior, rich honey glaze with a sweet aroma and distinctive flavor.
Yu Garden Fish-flavored Shredded PorkA modern twist on classic fish-flavored shredded pork, featuring tender pork strips, vegetables, and a tangy-sweet sauce with a hint of citrus from yuzu or pomelo.
Lemon Spicy Yellow CroakerFresh yellow croaker is pan-fried and simmered with lemon, chili, ginger, and garlic for a tangy, spicy flavor.
Satay Steamed Chicken PotChicken stewed with satay sauce, onions, and green peppers using quick-braising method, highlighting rich satay flavor and tender chicken texture.
Sautéed Chili Tofu with Golden Ear Mushrooms in Stone PotA flavorful Sichuan-style dish featuring soft tofu, golden ear mushrooms, and smoky chili sauce cooked in a stone pot for rich, aromatic taste.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Alaska Crab ConeAlaska crab cone features fresh Alaskan crab meat blended with cream and cheese, baked in a crispy pastry shell for a rich, savory treat.
Flavorful MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.- Abalone Satay Chicken StewA savory stew featuring fresh abalone and chicken, stir-fried with satay sauce and slow-cooked in a clay pot for rich flavor.