Aoi Takeaway Sushi (Huayi City Branch)
日料 · ⭐ 3.9
Unit 20123, Building 3, The First International Shopping Center, Hongfu Road (Level 2, Freedom Port Food Court)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 20123, Building 3, The First International Shopping Center, Hongfu Road (Level 2, Freedom Port Food Court). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Mangrove Snapper Sushi, Pan-Seared Salmon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Unit 20123, Building 3, The First International Shopping Center, Hongfu Road (Level 2, Freedom Port Food Court)
- Popular dishes: Sea Scallop, Mangrove Snapper Sushi, Pan-Seared Salmon Skin, Caramel Salmon Sushi, Cooked Shrimp Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Mangrove Snapper SushiMangrove snapper sushi features fresh fish served over seasoned rice, a classic Japanese dish with delicate flavor and texture.
Pan-Seared Salmon SkinA dish featuring crispy salmon skin pan-seared to perfection, often served with soy sauce and lemon for a savory, umami-rich bite.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Cooked Shrimp SushiCooked shrimp sushi is made with boiled shrimp, seasoned rice, and seaweed. The shrimp is peeled and deveined, mixed with rice, rolled or shaped into balls, then topped with seaweed and sliced.
Glass ShrimpA dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Snail DelicacyA savory dish made from fresh snails stir-fried with garlic, ginger, and chili for a rich, tender flavor.