Yulu She Chongqing Hot Pot (Xiaotan Street Branch)
Hot pot · ⭐ 4.0
No. A105, Yard No. 1, Ruiguang Creative Factory, No. 35 Erhuan Zhilu
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. A105, Yard No. 1, Ruiguang Creative Factory, No. 35 Erhuan Zhilu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Heartbroken Beef Liver, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. A105, Yard No. 1, Ruiguang Creative Factory, No. 35 Erhuan Zhilu
- Popular dishes: Nine Grid, Heartbroken Beef Liver, Sliced Pork Kidney with Big Knife, Tender Beef, Swinging Pig Tail
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Heartbroken Beef LiverHeartbroken beef liver is a dish made with beef liver stir-fried quickly with scallions, ginger, garlic, and other seasonings. The beef liver has a soft texture and rich flavor, enhanced by the spices.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Swinging Pig TailSwinging Pig Tail is a dish made primarily with pig's tail, which is stewed or fried. The meat of the pig's tail is firm and rich in texture, usually served with sauce.
Kombu NoodlesKombu noodles is a dish made primarily with kombu, which is usually cut into strips and mixed with seasonings. It has a crisp texture and a fresh taste.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Stewed Chicken FeetA Sichuan-style dish made by slow-cooking chicken feet until tender, seasoned with chili, fermented bean paste, and spices for a rich, spicy flavor.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.