Flower Hall · Fulin Yi
江浙菜 · ⭐ 4.1
Room 101, Building 52, No. 66 Jinjing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 52, No. 66 Jinjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boston Lobster in Superior Soup, Xiaokang Family Tomato Sauce Beef, Coconut Milk Stewed Peach Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: Room 101, Building 52, No. 66 Jinjing Road
- Popular dishes: Boston Lobster in Superior Soup, Xiaokang Family Tomato Sauce Beef, Coconut Milk Stewed Peach Jelly, Crystal Meat Jelly, Huaiyuan Pingqiao Original Flavor Tofu Soup
China trip · China travel
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Dishes
Boston Lobster in Superior SoupFresh Boston lobster stewed with premium broth, ham, and scallop for a rich, savory flavor.
Xiaokang Family Tomato Sauce BeefBeef slow-cooked in tomato sauce, tender and flavorful with a rich, tangy taste.
Coconut Milk Stewed Peach JellyA dessert made by slowly simmering peach jelly with coconut milk and milk, resulting in a smooth, sweet, and aromatic dish.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Huaiyuan Pingqiao Original Flavor Tofu SoupA delicate soup made from soft tofu, chicken, and ham, slowly simmered to preserve the natural flavors of the ingredients.
Double Flavor Rice Noodles and Peach BlossomA fusion dish featuring delicate rice noodles and chewy noodles, paired with fresh peach blossoms, prepared using steaming and stir-frying methods to deliver a dual flavor experience.
Cantonese Egg and Shrimp Stir-fryA Cantonese dish featuring fresh shrimp and eggs stir-fried together, resulting in a silky, savory flavor with tender shrimp and smooth egg.
Stewed Piglet Ribs with Chinese Yam and Goji BerriesA nourishing dish featuring tender piglet ribs stewed with Chinese yam and goji berries, resulting in a delicate, savory broth rich in flavor and nutrients.
Steamed Small Yellow Croaker with Pickled Colorful PeppersFresh small yellow croaker steamed with pickled colorful peppers, offering a delicate balance of savory and slightly spicy flavors.
Black Vinegar Marinated Beef with AlmondsThin slices of beef marinated in black vinegar and pan-seared, served with almonds for a tangy, nutty flavor.