Da Ju Home Sichuan Style Grilled Meat (Dalang Branch)
小吃快餐 · ⭐ 3.5
Zhengguan Mansion
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengguan Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dipping Sauce, Da Ju's Grilled Meat Sauce, Basa Fish Without Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhengguan Mansion
- Popular dishes: Five-Spice Dipping Sauce, Da Ju's Grilled Meat Sauce, Basa Fish Without Bones, Shredded onions, Grill Tongs
China trip · China travel
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Dishes
Five-Spice Dipping SauceFive-spice dipping sauce is a seasoned condiment made from various spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, combined with soy sauce, vinegar, sugar, salt, and garlic. The spices are roasted, ground into powder, then mixed with seasonings to create a fragrant dip.
Da Ju's Grilled Meat SauceDa Ju's BBQ sauce is a marinade for grilled meat, made from soy sauce, sugar, garlic, ginger, sesame oil, chili powder, and spices. Mix ingredients in proportion, use directly on meat for marinating before grilling or as a dipping sauce.
Basa Fish Without BonesBoneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
Shredded onionsOnion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
Grill TongsA meat tongs is a tool used for picking up grilled meats, typically made of metal or heat-resistant plastic. Its main function is to flip and move food during grilling to ensure even heating. Commonly found at barbecue stalls or in home grilling settings.
Grilled Meat SauceBBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
Square Specialty SausageMade from fresh pork and special seasonings, this square-shaped sausage is steamed in a mold for a firm texture and juicy interior.
Pure Meat BaconPure meat bacon is made by slicing pork tenderloin or belly, then curing, smoking, or air-drying. Mainly pork with salt, sugar, and spices for flavor, then slowly smoked or dried to intensify taste.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Black Wood Smoked PorkBlack wood smoked pork is made from premium pork belly slowly smoked over black charcoal, resulting in a rich, smoky flavor and firm texture.