Boyan Fresh Food Banquet Hot Pot (Feicui Bay Branch)
Hot pot · ⭐ 4.7
No. 45, South Section of Qiongtao Road, Linqiong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 45, South Section of Qiongtao Road, Linqiong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Cold Pot Blood Cake, Bacon Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 45, South Section of Qiongtao Road, Linqiong Town
- Popular dishes: Well Water Bean Sprouts, Cold Pot Blood Cake, Bacon Fries, Fresh Beef Tripe from the Slaughterhouse, Handmade Fish Roe Shrimp Dumplings
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Premium Handmade Tripe LayersPremium handmade tripe layers made from fresh beef tripe, carefully prepared and simmered to achieve a tender, layered texture with a rich, spicy flavor.
Premium Waterfall BeefPremium beef slices arranged like a waterfall, stir-fried with sauce and vegetables for a rich, tender dish.
Grassland Beef Head SlicesGrassland beef head slices are thinly cut from premium beef heads, marinated in a secret sauce and stir-fried to perfection—tender, flavorful, and uniquely representative of grassland cuisine.
Strawberry Yogurt Snow IceA refreshing dessert made with fresh strawberries and yogurt, blended into a smooth snow ice and topped with soft strawberry chunks for a sweet and tangy treat.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.