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Yin Chuan · Authentic Northeastern Barbecue

Barbecue · ⭐ 4.6

Intersection of Jiamin Road and Mintang Road, Longtang Community, Minzhi Subdistrict

Dishes

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  Northeastern Baked Flatbread

  A traditional Northeast Chinese flatbread made from fermented dough, brushed with oil and sesame seeds, then baked until crispy and golden.
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  Russian Sour Cucumber

  Russian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
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  Harbin Grilled Sausage

  A specialty sausage from Northeast China, made with pork, starch, and spices, smoked and grilled to a savory, slightly charred finish.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Lamb Skewers

  Premium lamb chunks marinated and grilled on skewers, seasoned with cumin and chili for a flavorful, smoky taste.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Cheese Shrimp Patties

  Grilled cheese shrimp patties are made with fresh shrimp and melted cheese, formed into patties and cooked until golden and crispy on the outside, creamy inside.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Tea-Pot Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

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