Qianghuo Qian Luo Guo
地方菜 · ⭐ 3.7
No. 166 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Minjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Torn Tofu, Golden Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 166 Minjiang Road
- Popular dishes: Crispy Pork Belly, Torn Tofu, Golden Beef, Secret-Recipe Wagyu Beef Tenderloin, Secret-Recipe Yellow Beef
China trip · China travel
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Dishes
Crispy Pork BellyA dish featuring crispy fried pork belly, marinated and coated in batter, served with sweet soy sauce or chili paste.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Golden BeefA hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
Secret-Recipe Wagyu Beef TenderloinA premium beef tenderloin marinated in a secret sauce and slowly braised for tender, flavorful results.
Secret-Recipe Yellow BeefA premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.- Spicy Shrimp and Lamb NoodlesSpicy shrimp and lamb noodles feature tender lamb, savory shrimp, and silky rice noodles in a fiery red oil sauce.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
Crispy TripeA spicy Sichuan dish made with crispy beef or pork tripe, quickly blanched and tossed in a chili-garlic dressing for a bold, crunchy texture.
Mini Crispy TofuA small, crispy-fried tofu dish with a golden crust and soft interior, often served with a spicy sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.