Obligi Chicken Korean Fried Chicken (Food City Store)
小吃快餐 · ⭐ 3.5
Unit 2003, 2nd Floor, Hui'en Jingzuo Building, No. 299 Shixin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2003, 2nd Floor, Hui'en Jingzuo Building, No. 299 Shixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Pleasure Abalone Mushroom, Rice Noodle Strips, Potato Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2003, 2nd Floor, Hui'en Jingzuo Building, No. 299 Shixin Road
- Popular dishes: Finger-Licking Pleasure Abalone Mushroom, Rice Noodle Strips, Potato Crackers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Finger-Licking Pleasure Abalone MushroomMarinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.