Xu Family Stew Specialties
小吃快餐 · ⭐
No. 106, Building 7, Phase 5, Yanlong Community, High-Tech Industrial Development Zone, Lugu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 7, Phase 5, Yanlong Community, High-Tech Industrial Development Zone, Lugu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Braised Pork Trotter with Winter Melon, Braised Pork Trotter with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 106, Building 7, Phase 5, Yanlong Community, High-Tech Industrial Development Zone, Lugu
- Popular dishes: Winter Melon and Pork Rib Soup, Braised Pork Trotter with Winter Melon, Braised Pork Trotter with Chinese Yam, Braised Pig Trotter with Kelp, Beef Dumplings
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Braised Pork Trotter with Winter MelonA traditional Chinese dish featuring pork trotter and winter melon slowly braised together until tender, resulting in a rich, savory soup.
Braised Pork Trotter with Chinese YamA nourishing dish made by slow-cooking pork trotters and Chinese yam until tender, resulting in a rich, savory broth.
Braised Pig Trotter with KelpA traditional Chinese dish featuring pig trotters and kelp slowly braised until tender, resulting in a rich, savory broth.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Carrot and Corn Stewed Pig TrottersA nourishing Chinese stew featuring pig trotters, carrots, and corn, slow-cooked to tender perfection.
Pork Trotter Stewed with PeanutsA traditional Chinese dish featuring pork trotters and peanuts slow-cooked until tender, resulting in a rich, savory flavor.
Radish and Yellow Croaker SoupA nourishing soup made with yellow croaker fish and radish, simmered slowly to create a rich, creamy broth with tender fish and sweet vegetables.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.
Stewed Pork Trotter and Soybean SoupA nourishing soup made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory broth.