Jiang Ji Yongwang Beef Noodle (Jinqiu Community Branch)
Hot pot · ⭐ 4.4
Ground Floor, Building A, No. 238, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building A, No. 238, Nanjing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Secret-Recipe Beef Brisket, Fried Tofu Skin, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: Ground Floor, Building A, No. 238, Nanjing East Road
- Popular dishes: Fresh Secret-Recipe Beef Brisket, Fried Tofu Skin, Beef, Mushroom King Pot Base, Shrimp paste
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Dishes
Fresh Secret-Recipe Beef BrisketFresh secret-recipe beef brisket made with premium cuts, marinated in a special sauce and slow-cooked until tender and flavorful.
Fried Tofu SkinFried tofu skin is a dish made by cutting tofu skin into strips and deep-frying until crispy, using tofu skin as the main ingredient.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mushroom King Pot BaseA rich broth made from a blend of wild mushrooms like matsutake, chanterelle, and chicken of the woods, simmered in high-quality stock for deep umami flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.