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Da Sha BBQ Stall (Juhua Garden Branch)

Barbecue · ⭐ 3.5

20 meters north of the intersection of Dongtingmen and Xi Hao Xiang

Dishes

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  Northeastern Pickled Cabbage Stewed with Pork Bones

  Northeastern pickled cabbage stewed with pork bones is a dish made with northeastern pickled cabbage and pork bones. The ingredients are cooked together with seasonings, resulting in a delicious and sour taste.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Grilled Lamb Skewers

  Grilled lamb skewers are a delicacy made with fresh lamb meat, marinated with seasonings and grilled on bamboo sticks over charcoal or in a grill. The meat is tender and juicy, with a rich aroma.
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  Roasted Flatbread

  A traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish made with beef tendon as the main ingredient, marinated and then grilled over charcoal or in an oven. It has a chewy texture with a smoky and meaty flavor.
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  Roasted Lamb Kid Meat

  Roasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Grilled Yellow Beef

  A dish made by grilling marinated yellow beef, resulting in tender and flavorful meat with a smoky aroma.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Shaanxi Vegetarian Assortment

  A traditional Shaanxi-style vegetarian dish featuring a mix of seasonal vegetables, lightly blanched and arranged in a platter with a savory sauce.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Sour Cabbage Stewed Pork Ribs

  Suancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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