Mian Xiang Yuan Noodle Shop (Qingdao Licang District)
小吃面食 · ⭐ 3.8
No. 1051 Binhe Road (East Entrance of Leke City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1051 Binhe Road (East Entrance of Leke City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Noodles with Sauce, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1051 Binhe Road (East Entrance of Leke City)
- Popular dishes: Shredded Potato Salad, Noodles with Sauce, Mixed Tofu Skin Salad, Signature Pork Noodle Soup with Sauce, Pork Rib Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
Signature Pork Noodle Soup with SauceA classic Chinese dish featuring pork, mushrooms, and vegetables simmered into a rich sauce, served over hand-pulled noodles for a hearty and satisfying meal.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Classic Beef Noodle SoupClassic beef noodle soup features tender beef slices in a savory broth with noodles and vegetables, simmered to perfection.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and a touch of sesame oil for a crisp and light flavor.
Chicken Leg Noodle SoupA savory noodle soup featuring tender chicken leg meat simmered in a rich broth, served with chewy noodles for a comforting meal.