老灶头农家菜
农家菜 · ⭐ 3.9
No. 156, Yaojiashan Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Yaojiashan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Chicken, Farmhouse Fish Cubes, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 156, Yaojiashan Village
- Popular dishes: Farmhouse Burned Chicken, Farmhouse Fish Cubes, Small Fish and Shrimp, Dried Purslane Braised Pork, Firewood Tofu
China trip · China travel
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Dishes
Farmhouse Burned ChickenFarmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
Farmhouse Fish CubesA rustic dish made with fresh carp or similar fish, simmered with potatoes and vegetables in a savory sauce.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dried Purslane Braised PorkDried Purslane Braised Pork is a Chinese dish made with dried purslane and pork belly. The pork is braised and then placed on a plate, topped with dried purslane and sauce. It has a rich flavor and a savory taste.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Stir-Fried Eggs with Locust BlossomsA classic Chinese dish made with fresh locust blossoms and eggs, stir-fried until golden and tender, offering a delicate floral aroma and savory taste.
野山笋炒肉野山笋炒肉是一道以新鲜野山笋和猪肉为主要食材的中式家常菜。野山笋经过焯水处理后切片，猪肉切丝或薄片，与葱姜蒜等调料一同翻炒，使山笋的清香与肉的鲜香融合，口感脆嫩爽口。
Wild Bamboo Shoot and Pork Trotter StewA traditional Chinese dish made by slow-cooking wild bamboo shoots and pork trotters, resulting in a rich, savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.