Su Wei Ju Huang Fen Ji Mi Fan (Yanwu Road Branch)
小吃快餐 · ⭐ 3.9
20 meters west of the intersection of Yanwu Road and Heyin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Yanwu Road and Heyin Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Juice, Private Family-style Chrysanthemum Greens, Vegetable Hot Pot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 20 meters west of the intersection of Yanwu Road and Heyin Road, south side of the road
- Popular dishes: Fruit Juice, Private Family-style Chrysanthemum Greens, Vegetable Hot Pot Stew, Braised Pork Belly, Sour Pickled Beans with Minced Pork
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Dishes
Fruit JuiceA refreshing drink made by blending fresh fruits like apples, oranges, and watermelons, preserving their natural sweetness and nutrients.
Private Family-style Chrysanthemum GreensA home-style dish made with fresh chrysanthemum greens stir-fried with garlic and ginger, offering a light and refreshing taste.
Vegetable Hot Pot StewA vegetarian stew made with seasonal vegetables, tofu, and mushrooms, slowly cooked in a clay pot for rich flavor and nutrition.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned with salt and soy sauce for a savory flavor.
黄焖土豆黄焖土豆是一道以土豆为主要食材的菜肴，将土豆切块后与调味料一同放入锅中焖煮，使土豆充分吸收汤汁的味道。制作过程中通常加入葱、姜、蒜等辅料，以及酱油、盐、糖等调味品，通过小火慢炖使土豆软糯入味。
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.