Zheng La Ji Snail with Rice Noodles
Sichuan cuisine · ⭐ 4.1
No. 208, Building 1, Dashijie Commercial Plaza, No. 85, Zizhu North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Building 1, Dashijie Commercial Plaza, No. 85, Zizhu North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs, Stir-fried Yellow Tripe, Stir-fried Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 208, Building 1, Dashijie Commercial Plaza, No. 85, Zizhu North Street
- Popular dishes: Braised Spare Ribs, Stir-fried Yellow Tripe, Stir-fried Duck Blood, Noodle Stew, Soul-Stealing Brain
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Stir-fried Yellow TripeA spicy Sichuan dish made by quickly stir-frying pork or beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful dish.
Stir-fried Duck BloodA dish made by quickly stir-frying duck blood with garlic, ginger, chili, and other seasonings, resulting in a tender and spicy flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Soul-Stealing BrainA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and aromatic flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Field SnailA spicy Sichuan-style dish made with fresh field snails stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.