Gengqi Guizhou Sour Soup Hot Pot (Shili Store)
Hot pot · ⭐ 4.5
No. 43 Donghua 1st Road, Annex No. 108 (opposite the southwest entrance of Fulin Ligong)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Donghua 1st Road, Annex No. 108 (opposite the southwest entrance of Fulin Ligong). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Signature Tender Pork Loin, Panda Playing with Tuan Tuan Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 43 Donghua 1st Road, Annex No. 108 (opposite the southwest entrance of Fulin Ligong)
- Popular dishes: Hand-Made Beef Meatballs, Signature Tender Pork Loin, Panda Playing with Tuan Tuan Tofu, Special Crispy Tendon, Miao Sour Pork
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Tender Pork LoinSignature tender pork loin uses high-quality pork tenderloin, marinated and pan-fried to a crispy outside and juicy inside, offering a classic Chinese home-style dish.
Panda Playing with Tuan Tuan TofuPanda Playing with Tuan Tuan Tofu is a creative dish made with soft tofu, special sauce, and side ingredients. The tofu has a smooth texture, and the sauce has a unique flavor, making it delicious and easy to eat.
Special Crispy TendonSpecial crispy tendon is a dish made with pork plate tendon, marinated and deep-fried until crispy on the outside and tender inside. It has a unique texture, with a crispy exterior and tender interior, and a rich spice flavor.
Miao Sour PorkMiao sour pork is a traditional ethnic minority dish from Guizhou, mainly made of pork that is pickled and fermented. It has a sour and unique taste with strong local flavor.
Guizhou Soft Sausage SlicesGuizhou Soft Sausage Slices is a Guizhou specialty dish made from pork, marinated with chili, Sichuan pepper, and other seasonings, then sliced. It has a soft texture and a fresh spicy flavor.
Guizhou Special Rambutan JuiceGuizhou special rambutan juice is made from the local rambutan in Guizhou, processed through washing, juicing, and filtering. It has a sweet and sour taste, rich in vitamin C and various nutrients.
Guizhou Rice NoodleGuizhou Rice Noodle is a specialty snack from Guizhou, mainly made with rice noodles, pickled vegetables, chili, and minced meat. The rice noodles are cooked and then stir-fried with seasonings and side dishes, resulting in a crispy texture and a fresh, spicy flavor.
Super Fresh Tender ShoulderSuper Fresh Tender Shoulder is a dish made with high-quality pork shoulder, carefully marinated and slowly stewed. The meat is tender and juicy, with a fresh and slightly salty flavor, and a subtle five-spice aroma.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.