He Qiqi's Noodles & Specialty Skewers (Machangdao Branch)
小吃面食 · ⭐
No. 108 Machang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Machang Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 何氏炸豆腐, Signature Beef Noodle Soup, 招牌香辣牛杂面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating:
- Address: No. 108 Machang Road, 1st Floor
- Popular dishes: 何氏炸豆腐, Signature Beef Noodle Soup, 招牌香辣牛杂面, 招牌香辣米粉, 猪肉蘑菇面
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Dishes
何氏炸豆腐何氏炸豆腐是一道以豆腐为主要食材的油炸菜品。将豆腐切块后，经过腌制或直接裹粉，放入热油中炸至外皮金黄酥脆，内部保持嫩滑。部分做法会加入调味料提升风味。
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
招牌香辣牛杂面招牌香辣牛杂面以牛杂（包括牛肚、牛肠、牛筋等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再与煮熟的面条混合，加入辣椒油和调味料，形成香辣口感。
招牌香辣米粉招牌香辣米粉以新鲜米粉为主料，搭配豆芽、黄瓜丝、花生碎等配料，加入特制辣椒油、蒜末、葱花、酱油和醋调制的酱汁拌匀。制作过程中将米粉煮熟后过冷水，保持爽滑口感，再与调味料和配菜混合，形成层次分明的风味。
猪肉蘑菇面猪肉蘑菇面是一道以猪肉和蘑菇为主要食材的面食。将猪肉切片或切丁，蘑菇切片备用。先将猪肉炒熟，再加入蘑菇翻炒，随后加入适量水或高汤煮沸，最后放入煮熟的面条拌匀即可。
现炸红糖糍粑红糖糍粑是用糯米粉制成的糍粑，经过油炸至外皮酥脆，内部软糯，再淋上熬制的红糖浆，使成品甜香浓郁。
Secret-Recipe Ice JellySpicy ice jelly is a refreshing dessert made primarily from ice jelly and various toppings. The preparation involves mixing the ice jelly with sugar syrup, then adding fruit cubes, crushed nuts, sesame seeds, or other ingredients according to personal taste. After stirring well, it is refrigerated until set, then cut into small pieces for serving.
秘制杏子茶秘制杏子茶以新鲜杏子为主要食材，经清洗、去核后与冰糖、枸杞等辅料一同煮制而成。制作过程中加入适量清水，慢火熬煮至杏子软烂，汤汁浓稠，最后过滤出茶汤，冷却后即可饮用。
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Fresh Shrimp Scallion Oil NoodlesFresh shrimp scallion oil noodles are made with fresh shrimp and noodles. The shrimp are blanched and set aside, while scallion segments are fried in oil until golden brown to make scallion oil. The cooked noodles are then mixed with the shrimp and scallion oil, and a small amount of soy sauce can be added according to taste for seasoning.