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Lao Wang Noodles & Cooking (Hangzhou Chengbei Century City Store)

Hot pot · ⭐ 4.4

Shop F504, 5th Floor, Chengbei MixC World, Southwest Corner of the Intersection of Liangyun Street and Hangxing Road

Dishes

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  Three-Color Noodles

  Three-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Organic Pine Mushroom

  A healthy dish made with organic mushrooms and pine nuts, stir-fried or simmered to bring out a fresh, savory flavor.
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  Refreshing Mung Bean Drink with Ingredients

  A refreshing drink made from mung beans, sweetened with rock sugar and enhanced with mint leaves for a cool, healthy summer beverage.
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  Bursting Shrimp Balls

  Hand-pounded shrimp balls with a juicy center, served in soup or sauce for a rich and fresh taste.
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  Guangdong-style Pork Bone Stew

  A Guangdong-style stew featuring pork bones slowly simmered for 2 hours with red dates, goji berries, and ginger, resulting in a clear, savory broth rich in flavor and nutrition.
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  Premium Beef Neck Meat

  Premium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Roe Shrimp Cake

  A Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.

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