Cheng Pangwa Chongqing Noodles (Tuanjie Village Branch)
小吃面食 · ⭐ 3.4
Shop No. 20-4, South Shidong Road, Tuanjie Village, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20-4, South Shidong Road, Tuanjie Village, Xinya Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Stir-Fried Duck Noodles, Dry-Mixed Pea and Meat Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 20-4, South Shidong Road, Tuanjie Village, Xinya Street
- Popular dishes: Ginger Stir-Fried Duck Noodles, Dry-Mixed Pea and Meat Noodles, Dan Dan Noodles, Tomato and Egg Noodles, Spicy Numbing Dumplings
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Dishes
Ginger Stir-Fried Duck NoodlesA Chinese dish featuring duck and ginger stir-fried and served over noodles, offering a savory and aromatic flavor.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea and Meat Sauce NoodlesPea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Pork Intestine Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, sour cabbage, and pork intestines, known for its bold, tangy, and fiery flavors.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.