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Changan Ji • Da Mei Shan Cuisine (Chaoyang Great Place Branch)

地方菜 · ⭐ 4.4

Chaoyang North Road, No. 101, Chaoyang Joy City, 6F-13B

Dishes

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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lao Xi'an Zeng Gao

  Lao Xi'an zenggao is a traditional Shaanxi snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed in a zeng (a traditional steamer) over water. The finished product has a red-and-white color, soft and sticky texture, and sweet flavor with rich layers.
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  Sweet and Sour Pork

  Sweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Vinegar-braised Yellow River Carp

  Yellow River carp is simmered with vinegar, soy sauce, sugar, and seasonings. The main ingredients are Yellow River carp and seasonings. First, the fish is pan-fried until golden on both sides, then simmered slowly with vinegar, water, and辅料 to infuse flavor.
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  Stewed Tofu

  Mapo tofu is a dish featuring soft tofu as the main ingredient, typically simmered or stir-fried with minced meat and vegetables, seasoned appropriately.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

Reviews

• Kendall_3
  The cold noodles had this really nice chewy, bouncy texture and the sauce was tangy and spicy but not overpowering — super refreshing on a hot day. The biang biang noodles were thick and slippery in the best way, coated in this rich, fragrant sauce that hit so many flavors at once. The pork sandwich was crispy on the outside, juicy on the inside, and honestly every bite was packed with flavor. The staff were super friendly and the food came out really fast, which we appreciated. The whole place has this cool Shaanxi vibe going on with soft music in the background, great for dinner with the family. Total win, would definitely come back.