Close

Twelve Flavors Food City · Hunan Cuisine · Barbecue · Night Market (She Wai Branch)

小吃快餐 · ⭐ 4.4

Building 24, Dongtang Phase V Relocation Residential Community, Lusong Road

Dishes

• 

  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
• 

  嗦螺

  嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
• 

  Ningxiang Pork Belly

  Ningxiang pork belly uses premium pork belly from Ningxiang, Hunan, marinated and steamed or braised for a rich, tender flavor.
• 

  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
• 

  Steam Pot Large Crab

  Fresh large crabs are slowly steamed in a steam pot, preserving their natural flavor. Main ingredients include large crab, ginger slices, and scallions, with a small amount of cooking wine to remove fishy odor and enhance aroma. The crabs are cleaned and placed in the steam pot, then steamed over water, resulting in tender, juicy meat and rich, sweet broth.
• 

  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Pig Shank Bone

  Pig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
• 

  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
• 

  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
• 

  Banana Pancake

  A sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.

Reviews