Donggou Old Goose (Yuanxi Road Branch)
小吃快餐 · ⭐ 3.6
No. 233 Yuanxi Road (Phase III, Fujie Xudong New City, Block U7)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Yuanxi Road (Phase III, Fujie Xudong New City, Block U7). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggou Old Goose, Five-Spice Dried Beef Slices, Lingzilan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 233 Yuanxi Road (Phase III, Fujie Xudong New City, Block U7)
- Popular dishes: Donggou Old Goose, Five-Spice Dried Beef Slices, Lingzilan, Fried Rice Bento, Roast Duck
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Dishes
Donggou Old GooseDonggou old goose is a traditional dish made with fresh goose meat slowly stewed with various spices and secret sauce, resulting in tender, flavorful meat.
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
LingzilanLingzilan is a refined dish made primarily with lingzhi and orchid flowers, usually prepared by steaming or stewing. It has a delicate and fragrant taste with a subtle floral and mushroom flavor.
Fried Rice BentoA popular bento box featuring fried rice with eggs, vegetables, and meat, seasoned to perfection.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Extra Large Goose GizzardExtra large goose gizzard, made from fresh goose gizzards, cleaned and blanched, can be eaten directly or used in cooking. Crisp and tender texture, suitable for various cooking methods.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Fried Tofu Skin with PeanutsFried tofu skin with peanuts is a cold dish made from rehydrated tofu skin and roasted peanuts. Cut the tofu skin, blanch it, then mix with cooked peanuts and seasonings. No cooking required.
Goose SausageGoose sausage is made mainly from goose meat and seasonings. The goose meat is usually chopped and mixed with seasonings, then stuffed into a casing and steamed.