Lao Di Fang Chaoshan Sha Guo Zhou
Cantonese cuisine · ⭐ 3.9
100 meters south of the intersection of Hexi Avenue and Da Dao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Hexi Avenue and Da Dao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Watercress, Spicy Frog in Dry Pot, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 100 meters south of the intersection of Hexi Avenue and Da Dao
- Popular dishes: Clear Soup with Watercress, Spicy Frog in Dry Pot, Spicy Stir-Fried Shrimp, Fresh Pork Offal Rice Porridge, Chili and Fermented Black Bean Stir-fried Water Spinach
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Spicy Frog in Dry PotA spicy Sichuan dish made with fresh frogs stir-fried in a dry pot with vegetables and chili, delivering bold, aromatic flavors.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Charcoal-Grilled Garlic OystersFresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
特色干炒牛河特色干炒牛河是一道以牛肉片和河粉为主要食材的中式炒菜，辅以豆芽、洋葱、葱段等配料。制作时将河粉与牛肉片分别处理后，在高温下快速翻炒，加入酱油、蚝油等调味料，使食材充分融合，口感爽滑筋道，牛肉嫩滑。
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.