Spot on Beef & Mud Pie Stove Grill (Century Plaza Branch)
Barbecue · ⭐ 3.7
Inside the Wumei entrance, B1 level, Zhong'ang Times Square
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the Wumei entrance, B1 level, Zhong'ang Times Square. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea Ice Jelly, Seafood Sauce, Spicy Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Inside the Wumei entrance, B1 level, Zhong'ang Times Square
- Popular dishes: Milk Tea Ice Jelly, Seafood Sauce, Spicy Beef Short Ribs, Perilla Leaf, Trembling Rabbit Delight
China trip · China travel
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Dishes
Milk Tea Ice JellyMilk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Perilla LeafPerilla leaves are a common herb used in cooking, primarily made from the leaves of the perilla plant. They are often used in salads, stir-fries, or as seasonings, enhancing the aroma of meats, seafood, or vegetables.
Trembling Rabbit DelightInternet-famous trembling rabbit features rabbit meat marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Reddish in color, rich in flavor with distinct spicy aroma.
Old-Style Grilled BeefClassic grilled beef brisket made from fresh beef, marinated and grilled over charcoal or in an oven. Thinly sliced beef is mixed with soy sauce, cooking wine, garlic, and ginger, then grilled until cooked through with a slightly charred surface and tender texture.
Pork Spare RibsPork belly and ribs dish made by marinating cut pieces of pork belly and ribs, then stewing or braising until tender and flavorful.
Black Pepper TenderloinBeef tenderloin marinated in black pepper, pan-seared to perfection, served with a rich black pepper sauce. Tender and flavorful.