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Zhou Heiya (Wuhan Qingshan District Qingshan Jian Wu Gongguan Store)

小吃快餐 · ⭐ 4.0

No. 9 Yejin Avenue, Jianwu Mansion, Building A, Unit 1021, 1st Floor

Dishes

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  Braised Boneless Chicken Feet

  A dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
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  Braised Sauce Duck

  Stewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Zhou Black Duck Neck

  Zhou Black Duck Neck is a spicy and savory snack made from duck necks marinated and braised in a special blend of spices.
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  Marinated Hard-Boiled Eggs

  Simple braised eggs is a Chinese dish using eggs as the main ingredient. After boiling and peeling, eggs are slowly simmered in a seasoned sauce made from soy sauce, spices like star anise, cinnamon, and Sichuan pepper.
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  Golden Zhou Hei Ya

  A Chinese braised duck dish made with duck neck and wings, seasoned in a secret spice blend for a spicy and savory flavor.
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  Locked Fresh Braised Duck Feet

  Braised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
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  Locked Fresh Duck Neck Bones

  Fresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
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  Fresh-Sealed Duck Feet

  Lock-fresh duck feet is a dish featuring duck feet as the main ingredient, blanched and marinated with scallions, ginger, garlic, and cooking wine. It's cooked slowly at low temperature or steamed to retain tenderness, then finished with sauce or side dishes according to taste. The process focuses on preserving moisture and flavor.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
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  Duck Wing Tips

  Duck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.

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