Jue Shi Shuang Jiao Ma La Xiang Guo (Lianjiang Store)
Sichuan cuisine · ⭐ 3.9
1st Floor, Building 7, Phase I, Longhua Garden, No. 6-50, Wenshan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 7, Phase I, Longhua Garden, No. 6-50, Wenshan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chongwu Fish Roll, Pork Tetra, Bamboo Shoot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 1st Floor, Building 7, Phase I, Longhua Garden, No. 6-50, Wenshan North Road
- Popular dishes: Chongwu Fish Roll, Pork Tetra, Bamboo Shoot, Fish Cake, Seafood Mushroom
China trip · China travel
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Dishes
Chongwu Fish RollChongwu fish roll is a traditional dish from Chongwu, Quanzhou, Fujian, made by mixing fresh fish paste with egg white and starch, then steamed on bamboo skewers for a tender, elastic texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Fish CakeA Japanese fish cake made from minced fish mixed with starch and egg white, steamed into a firm, chewy white cake, commonly used in soups or hot pots.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fujian Crispy MeatballsFujian Crispy Meatballs are a traditional snack from southern Fujian, made with pork and shrimp paste, shaped into balls and deep-fried until golden and crunchy on the outside while tender inside.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid StripsA dish made of squid cut into small pieces, stir-fried with aromatics for a fresh and savory taste.