Huang's Grilled Meat (Weiqu South Street Branch)
小吃快餐 · ⭐ 3.8
Next to Yikang Pharmacy Supermarket, Weiqu South Street (diagonally opposite Fudi Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yikang Pharmacy Supermarket, Weiqu South Street (diagonally opposite Fudi Business Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土窑烤羊排, Beef Tripe and Tofu Skin Hot Pot, Grilled Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Yikang Pharmacy Supermarket, Weiqu South Street (diagonally opposite Fudi Business Hotel)
- Popular dishes: 土窑烤羊排, Beef Tripe and Tofu Skin Hot Pot, Grilled Oil Flatbread, Roast Beef, Special Grilled Meat Tendons
China trip · China travel
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Dishes
土窑烤羊排土窑烤羊排以新鲜羊排为主料,辅以盐、孜然、辣椒粉等调味料腌制后,放入预热的土窑中慢火烘烤而成。羊排在高温土窑中受热均匀,外皮焦香,内部肉质鲜嫩多汁。
Beef Tripe and Tofu Skin Hot PotA dish featuring beef tripe and tofu skin cooked in a hot pot, known for its fresh taste and quick preparation.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Honey Roasted BreadHoney-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.