Tang Ji Chuan Cai (Huanqiao Store)
江浙菜 · ⭐ 4.4
Third Floor, No. 2388 Xiupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, No. 2388 Xiupu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Pork Dumplings, Wenha Stewed Bean Noodles, Australian Rack of Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Third Floor, No. 2388 Xiupu Road
- Popular dishes: Pan-Fried Pork Dumplings, Wenha Stewed Bean Noodles, Australian Rack of Lamb, Hot Lamb Soup, Braised Lily Bulb in Clay Pot
China trip · China travel
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Dishes
Pan-Fried Pork DumplingsA traditional Chinese snack made by pan-frying pork-filled dumplings until crispy on the outside and juicy inside.
Wenha Stewed Bean NoodlesA seafood noodle dish made with fresh clams and bean noodles, simmered with ginger and scallions for a rich, savory flavor.
Australian Rack of LambAustralian rack of lamb features tender lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Braised Lily Bulb in Clay PotA delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Whole Grain Seafood StewA hearty stew made with whole grains and fresh seafood, slow-cooked for rich flavor and nutrition.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
Taro with Pork FillingA Chinese dish made by steaming taro slices filled with seasoned pork mince, resulting in a soft and savory flavor.