Tai Kang Li · Dehong Dai Barbecue (Weimingcheng Store)
Barbecue · ⭐ 4.7
No. 4, Building 2, Plot A8, Weimingcheng, Hehong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Building 2, Plot A8, Weimingcheng, Hehong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Wings, Beef Skewers, Handcrafted Marinated Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.7
- Address: No. 4, Building 2, Plot A8, Weimingcheng, Hehong Road
- Popular dishes: Large Chicken Wings, Beef Skewers, Handcrafted Marinated Roasted Chicken Thigh, Jingpo Grilled Fish, Bubble Tea
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Dishes
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Handcrafted Marinated Roasted Chicken ThighFresh chicken thighs marinated with secret spices and slowly roasted to perfection, resulting in a crispy skin and juicy, flavorful meat.
Jingpo Grilled FishA Yunnan specialty dish featuring fresh carp marinated in secret spices and grilled over charcoal, served with vegetables like potatoes and tofu skin, offering a crispy exterior and tender interior with rich aroma.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.- Charcoal-Grilled Pork BellyPremium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Pickled Vegetable Paste DipA cold dish made with pickled vegetables and a spicy paste, offering a tangy and savory flavor.