Yang's Family Fortress Noodles (Pingyang Jingyuan Branch)
小吃面食 · ⭐ 3.8
Ground-floor shop, Building 11, Hengshi Pingyang Jingyuan, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 11, Hengshi Pingyang Jingyuan, Pingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Baby Bok Choy, Cold-Pressed Cauliflower Salad, Millet and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor shop, Building 11, Hengshi Pingyang Jingyuan, Pingyang Road
- Popular dishes: Health-Preserving Baby Bok Choy, Cold-Pressed Cauliflower Salad, Millet and Mung Bean Porridge, Yangjia堡 Braised Noodles, Secret-Recipe Sesame Paste Spicy Wheat Gluten Noodles
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Dishes
Health-Preserving Baby Bok ChoyA nutritious dish made with fresh baby bok choy and health-promoting ingredients like goji berries and red dates, gently stir-fried to retain natural flavors.
Cold-Pressed Cauliflower SaladA refreshing dish made by tossing blanched cauliflower with garlic, chili, vinegar, and soy sauce for a crisp, tangy flavor.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Yangjia堡 Braised NoodlesYangjia堡 Braised Noodles is a traditional Chinese dish featuring hand-pulled noodles served with a rich, savory sauce made from pork, eggs, mushrooms, and vegetables.
Secret-Recipe Sesame Paste Spicy Wheat Gluten NoodlesMade from high-quality wheat gluten, boiled and sliced, then mixed with secret sesame paste, chili oil, garlic, and other seasonings. Chewy texture, rich sesame aroma, and intense spiciness with a unique flavor.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
Sour Spicy Potato NoodlesA stir-fried dish of potatoes and noodles seasoned with chili, vinegar, and spices, offering a tangy and spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.