Tang Hongmei Seafood (Jingshen Seafood Market Branch)
鱼鲜 · ⭐ 3.5
200 meters south of intersection of Guangcai Road and Nan Ding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of intersection of Guangcai Road and Nan Ding Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Sashimi Platter, Large Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: 200 meters south of intersection of Guangcai Road and Nan Ding Road
- Popular dishes: Rushan Oyster, Sashimi Platter, Large Scallop, Queen Nina Grape, Crawfish
China trip · China travel
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Queen Nina GrapeNina Queen grapes are a premium variety with dark purple berries, large and plump, thin yet elastic skin, juicy flesh, and a refreshing sweet taste. Enjoy fresh or use in juices, jams, or salads.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Xinjiang White ApricotXinjiang white apricot is a dish featuring fresh small white apricots as the main ingredient, typically eaten after removing the pit, or paired with honey or yogurt. It can also be used to make jam or salads, preserving its natural sweetness and crisp texture.
Regina CherryRegina cherries dessert features fresh cherries, pitted and marinated with sugar and lemon juice, then set with a touch of gelatin or cream to create a refreshing, fruity jelly or mousse.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Fresh Flower SnailFresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.
Fresh Clam KingFresh blood clams are stir-fried with garlic, ginger, and scallions, then seasoned with rice wine, light soy sauce, and a little water to retain their tender flavor.