Hongxi · Cantonese Charcoal Grill Chicken
Hot pot · ⭐ 3.9
No. 460 Longyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Longyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Finger Mulberry Crispy Chicken, Salted Vegetable Fried Rice, Cuttlefish and Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: No. 460 Longyuan Road
- Popular dishes: Five-Finger Mulberry Crispy Chicken, Salted Vegetable Fried Rice, Cuttlefish and Shrimp Balls, Handmade Taro Roll, Salted Pepper Duck Jaw
China trip · China travel
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Dishes
Five-Finger Mulberry Crispy ChickenA crispy-skinned chicken dish marinated with five-finger mulberry and slow-cooked for rich flavor, combining tender meat with a crunchy exterior.
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Cuttlefish and Shrimp BallsA Cantonese dish made with cuttlefish and shrimp, mixed and deep-fried into crispy balls with a savory flavor.
Handmade Taro RollA delicate roll made from taro paste wrapped in thin dough and steamed, offering a sweet and smooth texture.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Olive Dendrobium Crispy ChickenPremium chicken marinated with olives and Dendrobium, air-dried then deep-fried to achieve a crisp exterior. Offers layered texture with fresh fragrance and subtle sweetness, highlighting natural ingredient flavors.
Shagiang Chicken StewA Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.