Hong Ju Ten Li Xiang Roast Chicken (Li Yuan Road Branch)
小吃快餐 · ⭐ 3.7
Unit 10105, Building 1, Weilan Yuecheng, Liyuan Road, Weiyanggong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10105, Building 1, Weilan Yuecheng, Liyuan Road, Weiyanggong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Dishes, Signature Roast Chicken King, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 10105, Building 1, Weilan Yuecheng, Liyuan Road, Weiyanggong Subdistrict
- Popular dishes: Signature Braised Dishes, Signature Roast Chicken King, Spicy麻 Chicken, Braised Young Chicken, 秘制腊肠
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Dishes
Signature Braised DishesA classic Chinese dish featuring a variety of ingredients like chicken wings, tofu, eggs, and pork trotters, slowly braised in a rich, aromatic sauce.
Signature Roast Chicken KingA premium three-yellow chicken marinated in secret sauce and roasted to perfection, featuring crispy skin and tender, juicy meat with rich aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Young ChickenA traditional Chinese dish made by braising young chicken with soy sauce, garlic, and ginger until tender and flavorful.
秘制腊肠秘制腊肠主要由猪肉、盐、糖、酱油、白酒和香料制成，将调味后的肉馅灌入肠衣中，经风干或熏制而成。制作过程中注重腌制时间和温度控制，以确保风味均匀渗透。
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Braised Pork TrotterA dish made by braising pork trotters with spices and soy sauce until tender, resulting in a rich, savory flavor.
Spicy Pig IntestinesSpicy pig intestine is a dish made primarily from pork intestines, cleaned and blanched to remove odor, then stir-fried with chili and Sichuan pepper. It has a bright red color, crisp texture, and rich flavor.
Spicy Fragrant RabbitA Sichuan dish made with rabbit meat stir-fried in a spicy and fragrant sauce using chili, Sichuan pepper, and other seasonings.