Teng Yue Ge
地方菜 · ⭐ 3.9
No. 1025 Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1025 Hanghang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Earthen Pot Wild Fish Stew, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 1025 Hanghang Road
- Popular dishes: Homestyle Stir-Fried Pork, Earthen Pot Wild Fish Stew, Pork Dumplings, Signature Tofu Soup, Bamboo Shoot and Pork Stew
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Earthen Pot Wild Fish StewA dish made with various wild fish from mountain streams, slowly stewed in an earthen pot for a rich, earthy flavor.
Pork DumplingsSteamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
Signature Tofu SoupA rich and smooth soup made with soft tofu, shrimp, ham, and mushrooms, simmered to perfection for a delicate flavor.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Oil渣 Stir-fried VegetablesA classic Chinese home-style dish made by stir-frying fresh seasonal vegetables with pork cracklings for a rich, savory flavor.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Thin Pancake with Roast MeatA dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
Golden Soup Spicy麻 FishFresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese dish featuring tender pork shreds, fresh leeks, and seasoned tofu skin, stir-fried quickly for a savory, aromatic flavor.
Ma Jin Tofu SkinA traditional Chinese dish made by stir-frying premium tofu skin with minced pork, mushrooms, and seasonings, resulting in a savory and satisfying flavor.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.